How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Garlic Kale With Sauteed Red Peppers?

You need 9 ingredients. The key ingredients include: 2 bunches kale, 1/2 cup leek, chopped, 5 tablespoons olive oil, 1 small onion, diced, and more.

Is Spicy Garlic Kale With Sauteed Red Peppers suitable as vegetarian?

Yes, Spicy Garlic Kale With Sauteed Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Garlic Kale With Sauteed Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Kale With Sauteed Red Peppers Recipe

Name: Spicy Garlic Kale With Sauteed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches kale; 1/2 cup leek, chopped; 5 tablespoons olive oil; 1 small onion, diced; 5 garlic cloves, minced (or extruded through garlic press); 1 1/2 large red bell peppers, cut into short strips; 1/2 teaspoon red pepper flakes; salt; white pepper

Try this homemade Spicy Garlic Kale With Sauteed Red Peppers recipe the whole family will love. Made with bunches kale, olive oil, onion and garlic. Eas…

This Spicy Garlic Kale With Sauteed Red Peppers relies on simple, everyday ingredients such as bunches kale, leek, chopped, olive oil and small onion, diced. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 bunches kale
1/2 cup leek, chopped
5 tablespoons olive oil
1 small onion, diced
5 garlic cloves, minced (or extruded through garlic press)
1 1/2 large red bell peppers, cut into short strips
1/2 teaspoon red pepper flakes
salt
white pepper

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Quick Info

Servings
4 servings
Calories
394 kcal
Category
Vegetarian

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