Spicy Garlic Kale With Sauteed Red Peppers

1. 1

   Wash kale. Pull greens away from the stalks, discarding stalks. Shred by hand into small pieces.

2. 2

   Place kale in steamer basket, and steam until tender (approximately 10 minutes). Remove immediately from heat.

3. 3

   Heat olive oil in heavy pan over medium-high heat. When the oil is hot, add onions and leeks. Saute until onions are translucent and leeks begin to brown. Add garlic and red pepper flakes, saute for 1-2 more minutes. Add bell pepper slices, and saute until tender (approximately 4-5 minutes). Remove from heat.

4. 4

   Add kale to pan, and toss ingredients together thoroughly. Add salt and pepper to taste. Serve hot or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.