How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 medium size eggplant, 1 medium onion, chopped, 1 (11 oz.) can stewed tomatoes, 1 1/2 c. cracker crumbs, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size eggplant; 1 medium onion, chopped; 1 (11 oz.) can stewed tomatoes; 1 1/2 c. cracker crumbs; 2 c. grated mild Colby cheese; 1 stick Imperial margarine; 2 eggs; 1 tsp. salt; 1 tsp. pepper

Eggplant Casserole – a delicious recipe with eggplant, onion, tomatoes, cracker crumbs, Colby cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium size eggplant
1 medium onion, chopped
1 (11 oz.) can stewed tomatoes
1 1/2 c. cracker crumbs
2 c. grated mild Colby cheese
1 stick Imperial margarine
2 eggs
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Vegetarian

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