Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 4 onions, sliced thin; 3 green peppers, cut in strips or red, green, yellow; 1 eggplant; 4 zucchini, cubed; 5 tomatoes or 1 large can tomatoes; 1 to 2 Tbsp. fennel seed; pepper and salt to taste; 1/2 tsp. oregano; 1/2 tsp. dill; 1/4 c. lemon juice

Eats Now Editorial Team · 248 kcal · Vegetarian

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Ratatouille – a delicious recipe with oil, onions, green peppers, eggplant, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. oil
4 onions, sliced thin
3 green peppers, cut in strips or red, green, yellow
1 eggplant
4 zucchini, cubed
5 tomatoes or 1 large can tomatoes
1 to 2 Tbsp. fennel seed
pepper and salt to taste
1/2 tsp. oregano
1/2 tsp. dill
1/4 c. lemon juice

1
Saute onions; add peppers, eggplant and zucchini and cook for 5 minutes.
2
Add remaining ingredients except lemon juice.
3
Cover and cook 15 minutes, then sprinkle with lemon juice.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 4 onions, sliced thin, 3 green peppers, cut in strips or red, green, yellow, 1 eggplant, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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