How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Crab Dip?

You need 7 ingredients. The key ingredients include: 6 oz. cream cheese, 1 can cream of mushroom soup (undiluted), 1 pkg. Knox gelatine, 1 c. chopped celery, and more.

Is Mushroom Crab Dip suitable as seafood?

Yes, Mushroom Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Crab Dip Recipe

Name: Mushroom Crab Dip
Yield: 4 servings
Cuisine: American
Ingredients: 6 oz. cream cheese; 1 can cream of mushroom soup (undiluted); 1 pkg. Knox gelatine; 1 c. chopped celery; 1 small onion, grated; 1 c. mayonnaise; 6 to 8 oz. crab meat (imitation okay)

Mushroom Crab Dip – a delicious recipe with cream cheese, cream of mushroom soup, gelatine, celery, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. cream cheese
1 can cream of mushroom soup (undiluted)
1 pkg. Knox gelatine
1 c. chopped celery
1 small onion, grated
1 c. mayonnaise
6 to 8 oz. crab meat (imitation okay)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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