Scalloped Cabbage

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium cabbage; 1 tsp. salt; 1 stick oleo; 1 c. rice; 2 Tbsp. sugar; 1 pt. water; 1 c. milk; 1/2 lb. Velveeta cheese; 2 Tbsp. oleo; 2 Tbsp. water with flour (to mix)

Eats Now Editorial Team · Seafood

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Scalloped Cabbage – a delicious recipe with cabbage, salt, oleo, rice, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium cabbage
1 tsp. salt
1 stick oleo
1 c. rice
2 Tbsp. sugar
1 pt. water
1 c. milk
1/2 lb. Velveeta cheese
2 Tbsp. oleo
2 Tbsp. water with flour (to mix)

1
Melt and pour over casserole.
2
Bake 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cabbage, 1 tsp. salt, 1 stick oleo, 1 c. rice, and more.

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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