Spicy Garlic Dill Pickles For Riffraff

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   ["Wash cucumbers, drain.", "Cut cucumbers lengthwise into quarters.", "Bring water, vinegar and salt to a boil.", "Place 1 dried pepper, 1 clove garlic and 1 sprig dill into each hot sterilized jar.", "Pack cucumbers tightly into jars.", "Ladle hot liquid over cucumbers, leaving 1/4 inch head space (This should cover the cucumbers).", "Remove air bubbles by running a knife down into the jars.", "Put lids and rings on jars.", "Process for 15 minutes in a boiling water canner.", "Remove jars to a towel on a counter.", "The lids should be sealed (you won't be able to""pop"" the lids).", "Allow to sit for at least 6-8 weeks before opening."]

* Per serving · 4 servings · Values may vary.

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