Try this homemade Spicy Garlic Dill Pickles For Riffraff recipe the whole family will love. Made with water, white vinegar, pickling salt and red chile …
This Spicy Garlic Dill Pickles For Riffraff relies on simple, everyday ingredients such as pints water, pint white vinegar, pickling salt and dried red chile pods. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026