Pineapple Mojitos

1. 1

   Sugar cane sticks, for serving, optional

2. 2

   Divide the mint, sugar, and lime wedges among 4 old-fashioned glasses.

3. 3

   Using a pestle (from a mortar and pestle) or the end of a wooden spoon, mash the mint, sugar, and lime together.

4. 4

   Add some ice and top off with some pineapple juice, white rum, and club soda.

5. 5

   Swirl with a sugar cane stick and serve.

No additional tips available.