Banana-Almond Milk "Soft Serve"

1. 1

   In a food processor, combine the frozen bananas and honey and process until chopped.

2. 2

   With the machine on, add the almond milk and puree until smooth.

3. 3

   Add the ginger and pulse to incorporate.

4. 4

   Transfer the mixture to a plastic container and freeze until firm but not solid, about 1 hour.

5. 5

   Serve with chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.