Spicy Garlic-Chili Oil with Pasta

1. 1

   Cook the pasta according to package directions.

2. 2

   Drain the pasta and return it to the pot.

3. 3

   Meanwhile, heat the oil in a large skillet over medium-low heat.

4. 4

   Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to 4 minutes.

5. 5

   Add the chili and cook, stirring, until the garlic is golden brown and the chili is just tender, 1 minute more.

6. 6

   Toss with the pasta.

* Per serving · 4 servings · Values may vary.

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