Spicy Garlic Buttered Shrimp And Egg Sandwich – a delicious recipe with butter, bread, sweet papprika, chili powder, garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
(OPTIONAL ).....Prepare the drunken spicy garlic shrimp as attachment showed below then deshelled ....( ANOTHER OPTION ) You used raw shrimp by melting the butter then add dice garlic with shrimp till its no longer pink then add in fine chili powder and sweet papprika and mix vigorously and off heat and set aside
2
Butter and Toast the bread then set aside ,mix the mayonaise with wasabi paste and set aside too
3
Pan fried an egg but egg yolk still runny (optional )off heat and set aside
4
TOP SERVE ,,SPREAD WASABI MAYONAISE ON BREAD THEN LAYER SALAD ON BREAD THEN TOMATO SLICE THEN FRIED EGG AND SPICY GARLIC BUTTERED SHRIMP SERVE AS OPEN FACED OR SERVE AS SANDWICH
5
OPEN FACED SPICY GARLI BUTTERED SHRIMP AND EGG SANDWICH
6
BELOW,ARE FEW,SANDWICH RECIPES ,I AM GLAD TO SHARE WITH YOU
267
kcal
Calories
17
g
Fat
2
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tbsp butter, 2 slice bread, 1/2 tsp sweet papprika, 6 1/2 tsp fine chili powder, and more.
Yes, Spicy Garlic Buttered Shrimp And Egg Sandwich falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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