Crab Cakes with Arugula & Rouge Tartar Sauce Recipe

Name: Crab Cakes with Arugula & Rouge Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Cakes; 2 qt. crabmeat; 1-1/4 qt. dry bread crumbs; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 4 each eggs, beaten; 1/4 cup red bell peppers, diced; 1/4 cup green peppers, diced; 1/4 cup red onions, diced; 4 tsp. fresh tarragon, chopped; Rouge Tartar Sauce; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 cup GREY POUPON Rouge Dijon Mustard; 1/2 cup kosher dill pickle spears, chopped; 4 tsp. canola oil; 2 qt. arugula

Servings: persons

Crab Cakes
2 qt. crabmeat
1-1/4 qt. dry bread crumbs
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 each eggs, beaten
1/4 cup red bell peppers, diced
1/4 cup green peppers, diced
1/4 cup red onions, diced
4 tsp. fresh tarragon, chopped
Rouge Tartar Sauce
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup GREY POUPON Rouge Dijon Mustard
1/2 cup kosher dill pickle spears, chopped
4 tsp. canola oil
2 qt. arugula

1
Crab Cakes: Combine ingredients.
2
Refrigerate at least 1 hour.
3
Portion mixture into 1/2-cup balls; gently press down to form into cakes.
4
Refrigerate until ready to use.
5
Rouge Tartar Sauce: Combine mayo, mustard and pickles.
6
For each serving: Heat 1 tsp.
7
oil in saute pan on medium heat.
8
Sear 1 crab cake 3 to 4 min.
9
on each side or until golden brown on both sides.
10
Arrange 2 cups arugula on serving plate; top with crab cake.
11
Serve with about 2 Tbsp.
12
Rouge Tartar Sauce.

1058

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crab Cakes, 2 qt. crabmeat, 1-1/4 qt. dry bread crumbs, 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, and more.

Yes, Crab Cakes with Arugula & Rouge Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crab Cakes with Arugula & Rouge Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions