Crab Cakes with Arugula & Rouge Tartar Sauce Recipe

Name: Crab Cakes with Arugula & Rouge Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Cakes; 2 qt. crabmeat; 1-1/4 qt. dry bread crumbs; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 4 each eggs, beaten; 1/4 cup red bell peppers, diced; 1/4 cup green peppers, diced; 1/4 cup red onions, diced; 4 tsp. fresh tarragon, chopped; Rouge Tartar Sauce; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 cup GREY POUPON Rouge Dijon Mustard; 1/2 cup kosher dill pickle spears, chopped; 4 tsp. canola oil; 2 qt. arugula

Servings: persons

Crab Cakes
2 qt. crabmeat
1-1/4 qt. dry bread crumbs
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 each eggs, beaten
1/4 cup red bell peppers, diced
1/4 cup green peppers, diced
1/4 cup red onions, diced
4 tsp. fresh tarragon, chopped
Rouge Tartar Sauce
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup GREY POUPON Rouge Dijon Mustard
1/2 cup kosher dill pickle spears, chopped
4 tsp. canola oil
2 qt. arugula

1
Crab Cakes: Combine ingredients.
2
Refrigerate at least 1 hour.
3
Portion mixture into 1/2-cup balls; gently press down to form into cakes.
4
Refrigerate until ready to use.
5
Rouge Tartar Sauce: Combine mayo, mustard and pickles.
6
For each serving: Heat 1 tsp.
7
oil in saute pan on medium heat.
8
Sear 1 crab cake 3 to 4 min.
9
on each side or until golden brown on both sides.
10
Arrange 2 cups arugula on serving plate; top with crab cake.
11
Serve with about 2 Tbsp.
12
Rouge Tartar Sauce.

1058

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crab Cakes, 2 qt. crabmeat, 1-1/4 qt. dry bread crumbs, 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, and more.

Yes, Crab Cakes with Arugula & Rouge Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes with Arugula & Rouge Tartar Sauce

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