How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Gai Lan And Bean Curd Soup?

You need 9 ingredients. The key ingredients include: 62 ounces clear vegetable broth or 62 ounces chicken broth (I used chicken broth in mine), 2 teaspoons fresh grated ginger, 1/2 teaspoon dark sesame oil, 1 teaspoon low sodium soy sauce (optional), and more.

Is Spicy Gai Lan And Bean Curd Soup suitable as soups & stews?

Yes, Spicy Gai Lan And Bean Curd Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Gai Lan And Bean Curd Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gai Lan And Bean Curd Soup Recipe

Name: Spicy Gai Lan And Bean Curd Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 62 ounces clear vegetable broth or 62 ounces chicken broth (I used chicken broth in mine); 2 teaspoons fresh grated ginger; 1/2 teaspoon dark sesame oil; 1 teaspoon low sodium soy sauce (optional); 10 ounces very thinly sliced fresh gai lan, stems and florets (may substitute fresh broccoli); 1 -3 small fresh hot red chile, sliced; 1 (12 ounce) package low-fat extra-firm silken tofu, drained and cut into large cubes; 2 scallions, sliced fine; 1 -2 tablespoon chopped cilantro

Spicy Gai Lan And Bean Curd Soup – a delicious recipe with vegetable broth, ginger, dark sesame oil, soy sauce, very, hot red chile. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

62 ounces clear vegetable broth or 62 ounces chicken broth (I used chicken broth in mine)
2 teaspoons fresh grated ginger
1/2 teaspoon dark sesame oil
1 teaspoon low sodium soy sauce (optional)
10 ounces very thinly sliced fresh gai lan, stems and florets (may substitute fresh broccoli)
1 -3 small fresh hot red chile, sliced
1 (12 ounce) package low-fat extra-firm silken tofu, drained and cut into large cubes
2 scallions, sliced fine
1 -2 tablespoon chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Soups & Stews

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Spicy Gai Lan And Bean Curd Soup

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