Warm up with this hearty A Little Stew of Corn and Mushrooms recipe. Made with olive oil, shallots, scallions and cremini. Easy step-by-step instruction…
This A Little Stew of Corn and Mushrooms relies on simple, everyday ingredients such as tbs. olive oil, chopped scallions, corn kernels and tbs. marsala or dry sherry. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026