How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Little Stew of Corn and Mushrooms?

You need 8 ingredients. The key ingredients include: 3 Tbs. olive oil, 1/4 cup chopped shallots or red onion, 1/4 cup chopped scallions, 1 pound cremini or chanterelle mushrooms, sliced thick, and more.

Is A Little Stew of Corn and Mushrooms suitable as soups & stews?

Yes, A Little Stew of Corn and Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover A Little Stew of Corn and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Little Stew of Corn and Mushrooms Recipe

Name: A Little Stew of Corn and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 1/4 cup chopped shallots or red onion; 1/4 cup chopped scallions; 1 pound cremini or chanterelle mushrooms, sliced thick; Salt and freshly ground black pepper to taste; 1 1/2 cups corn kernels; 3 Tbs. Marsala or dry sherry; 3 Tbs. julienned fresh basil

A Little Stew of Corn and Mushrooms – a delicious recipe with olive oil, shallots, scallions, cremini, Salt, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbs. olive oil
1/4 cup chopped shallots or red onion
1/4 cup chopped scallions
1 pound cremini or chanterelle mushrooms, sliced thick
Salt and freshly ground black pepper to taste
1 1/2 cups corn kernels
3 Tbs. Marsala or dry sherry
3 Tbs. julienned fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Soups & Stews

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A Little Stew of Corn and Mushrooms

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