Spicy Fruit Compote

1. 1

   Tie cinnamon stick and cloves in cheesecloth bag.

2. 2

   Heat cheesecloth bag, sugar, port, water and lemon juice to boiling in 2-quart saucepan.

3. 3

   Stir in dried fruit.

4. 4

   Heat to boiling; reduce heat.

5. 5

   Simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is plump and tender.

6. 6

   Refrigerate uncovered about 3 hours, stirring occasionally, until chilled.

7. 7

   Stir bananas into fruit mixture until coated wit syrup.

8. 8

   Drain fruit, reserving syrup.

9. 9

   Serve fruit with some of the syrup Serve with sour cream or plain yogurt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.