Sweet Potato Bake

1. 1

   Boil whole, unpeeled sweet potatoes until tender.

2. 2

   Drain, peel and cut into thick slices.

3. 3

   Drain peaches, save the juice.

4. 4

   Stir the brown sugar into the juice until dissolved.

5. 5

   Put a layer of potatoes in a baking pan.

6. 6

   Spread half of the peach slices over the potatoes.

7. 7

   Dot with butter.

8. 8

   Sprinkle with the ginger.

9. 9

   Repeat this step for second layer.

10. 10

    Pour brown sugar mixture over potatoes.

11. 11

    Bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.