How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Dill Pickles?

You need 9 ingredients. The key ingredients include: 4 lb. cucumbers, 3 c. vinegar, 1/4 c. sea salt, 3 c. water, and more.

Is Refrigerator Dill Pickles suitable as general?

Yes, Refrigerator Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Refrigerator Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refrigerator Dill Pickles Recipe

Name: Refrigerator Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. cucumbers; 3 c. vinegar; 1/4 c. sea salt; 3 c. water; 12 head dill or 4 Tbsp. dried dill weed; 18 black peppercorns; 6 whole coriander seed; 6 whole allspice berries; 3 tsp. whole mustard seed *

Refrigerator Dill Pickles – a delicious recipe with cucumbers, vinegar, salt, water, dill, black. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. cucumbers
3 c. vinegar
1/4 c. sea salt
3 c. water
12 head dill or 4 Tbsp. dried dill weed
18 black peppercorns
6 whole coriander seed
6 whole allspice berries
3 tsp. whole mustard seed *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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Refrigerator Dill Pickles

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