How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fruit And Veggies With Lime?

You need 8 ingredients. The key ingredients include: 1/2 small jicama, peeled and cut into spears, 1/2 pineapple, cored and cut into thick spears, 1 mango, peeled and cut into spears, 1 large cucumber, peeled and cut into spears, and more.

Is Spicy Fruit And Veggies With Lime suitable as general?

Yes, Spicy Fruit And Veggies With Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Fruit And Veggies With Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fruit And Veggies With Lime Recipe

Name: Spicy Fruit And Veggies With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small jicama, peeled and cut into spears; 1/2 pineapple, cored and cut into thick spears; 1 mango, peeled and cut into spears; 1 large cucumber, peeled and cut into spears; Fresh lime juice (2 limes); 1 teaspoon salt; 1/4 teaspoon ground red pepper or pequin chile powder; Lime wedges

Try this homemade Spicy Fruit And Veggies With Lime recipe the whole family will love. Made with ju00edcama, pineapple, mango and cucumber. Easy step-by…

This Spicy Fruit And Veggies With Lime relies on simple, everyday ingredients such as fresh lime juice (2 limes), salt and lime wedges. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 small jicama, peeled and cut into spears
1/2 pineapple, cored and cut into thick spears
1 mango, peeled and cut into spears
1 large cucumber, peeled and cut into spears
Fresh lime juice (2 limes)
1 teaspoon salt
1/4 teaspoon ground red pepper or pequin chile powder
Lime wedges

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Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

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