How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Baldpate Inn Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, at room temperature, 1 cup sugar, 4 large eggs, 2 cups canned creamed corn, and more.

Is The Baldpate Inn Cornbread suitable as general?

Yes, The Baldpate Inn Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover The Baldpate Inn Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Baldpate Inn Cornbread Recipe

Name: The Baldpate Inn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, at room temperature; 1 cup sugar; 4 large eggs; 2 cups canned creamed corn; 1/2 cup monterey jack cheese, shredded; 1/2 cup cheddar cheese, shredded; 1 cup flour; 1 cup yellow cornmeal; 4 teaspoons baking powder; 1/4 teaspoon salt

Bake this irresistible The Baldpate Inn Cornbread at home. Made with butter, sugar, eggs and corn. Easy step-by-step instructions included.

This The Baldpate Inn Cornbread relies on simple, everyday ingredients such as sugar, large eggs, canned creamed corn and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 1433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Baldpate Inn Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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