The Baldpate Inn Cornbread Recipe

Name: The Baldpate Inn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, at room temperature; 1 cup sugar; 4 large eggs; 2 cups canned creamed corn; 1/2 cup monterey jack cheese, shredded; 1/2 cup cheddar cheese, shredded; 1 cup flour; 1 cup yellow cornmeal; 4 teaspoons baking powder; 1/4 teaspoon salt

Servings: persons

1 cup butter or 1 cup margarine, at room temperature
1 cup sugar
4 large eggs
2 cups canned creamed corn
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

1
Heat oven to 350u00b0F.
2
Grease a 13 x 9 inch baking pan.
3
Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
4
Spread evenly in prepared pan.
5
Place in oven, close door, immediately reduce heat to 300u00b0F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
6
Serve warm.

1433

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, at room temperature, 1 cup sugar, 4 large eggs, 2 cups canned creamed corn, and more.

Yes, The Baldpate Inn Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Baldpate Inn Cornbread

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