Marinated Cornish Game Hens Recipe

Name: Marinated Cornish Game Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cornish hens; 1 tablespoon oil; MARINADE; 3 tablespoons soy sauce; 3 tablespoons teriyaki sauce; 2 tablespoons honey; 1 tablespoon lemon juice; 1 dash ginger; 1 dash pepper; 2 garlic cloves, sliced

Servings: persons

1
Remove bags with liver and necks from hens, wash hens well pat dry.
2
Rub hens with oil.
3
Prepare marinade, place hens in either glass bowl or 2 plastic bags,pour marinade over hens.
4
Let hens marinate overnight in refrigerator turning hens or bags over occasionally.
5
Next day remove hens from marinade and place onto a roasting rack.
6
Roast hens at 400 F for 50 to 60 minutes, turning once during cooking time and baisting with matinade occasionally.
7
Check for doneness by piercing with a fork,
8
hens should be fork tender and juices should run clear.
9
Can serve whole hens or cut hebs in half lenghtwise to double.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Cornish hens, 1 tablespoon oil, MARINADE, 3 tablespoons soy sauce, and more.

Yes, Marinated Cornish Game Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cornish Game Hens

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