Spicy Fried Rice Recipe

Name: Spicy Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, diced; 12 medium yellow onion, diced; 1 carrot, diced; 1 jalapeno, diced; 3 cups cold cooked rice; 1 tablespoon garlic powder; 1 teaspoon sugar; 1 teaspoon salt; 2 -3 tablespoons black soy sauce; 1 scallion, sliced into small pieces

Servings: persons

1 celery rib, diced
12 medium yellow onion, diced
1 carrot, diced
1 jalapeno, diced
3 cups cold cooked rice
1 tablespoon garlic powder
1 teaspoon sugar
1 teaspoon salt
2 -3 tablespoons black soy sauce
1 scallion, sliced into small pieces

1
Heat a wok to medium high heat and add 1-2 tablespoons of vegetable oil.
2
Add the celery, onion and carrot, stir fry for 1-2 minutes, add the jalapeno and stir fry for about 30 seconds.
3
Push to the side of the wok.
4
Add 1 tablespoon vegetable oil, crack 2 eggs in wok and scramble until done.
5
Mix the eggs and vegetables together well.
6
Add the rice, garlic powder, sugar, salt and soy sauce to vegetable mixture mixing well.
7
Remove from wok and put in serving bowl and sprinkle with the scallions.

647

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 celery rib, diced, 12 medium yellow onion, diced, 1 carrot, diced, 1 jalapeno, diced, and more.

Yes, Spicy Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Rice

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