Honey And Spice Buttercream Frosting

1. 1

   Combine gelatin and 2 tablespoons water and let set for at least 10 minutes.

2. 2

   Bring honey and sugar + 2 tablespoons water to a boil in a small saucepan.

3. 3

   Reduce heat to low and simmer 5 minutes.

4. 4

   Remove from heat and let cool 3 minutes.

5. 5

   Stir 2 tablespoons of honey mixture into gelatin mixture until dissolved.

6. 6

   Whisk remaining honey syrup along with salt and cinnamon into this mixture.

7. 7

   Strain into a medium size bowl and beat, using an electric mixer on high speed until double in volume and completely cool, about 10 minutes.

8. 8

   Add butter, 2 tablespoons at a time, while continuously beating.

9. 9

   Stir in vanilla and use immediately of chill.

10. 10

    Rewhip before spreading on cake or bread.

* Per serving · 4 servings · Values may vary.