Honey And Spice Buttercream Frosting – a delicious recipe with unflavored gelatin, honey, granulated sugar, salt, cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine gelatin and 2 tablespoons water and let set for at least 10 minutes.
2
Bring honey and sugar + 2 tablespoons water to a boil in a small saucepan.
3
Reduce heat to low and simmer 5 minutes.
4
Remove from heat and let cool 3 minutes.
5
Stir 2 tablespoons of honey mixture into gelatin mixture until dissolved.
6
Whisk remaining honey syrup along with salt and cinnamon into this mixture.
7
Strain into a medium size bowl and beat, using an electric mixer on high speed until double in volume and completely cool, about 10 minutes.
8
Add butter, 2 tablespoons at a time, while continuously beating.
9
Stir in vanilla and use immediately of chill.
10
Rewhip before spreading on cake or bread.
910
kcal
Calories
80
g
Fat
53
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 teaspoon unflavored gelatin, 1/2 cup dark honey, 1/2 cup granulated sugar, 1/2 teaspoon salt, and more.
Yes, Honey And Spice Buttercream Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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