How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escargot Shug?

You need 7 ingredients. The key ingredients include: 1 (28 ounce) can extra-large snails, 1 cup extra light butter, 1/2 teaspoon garlic, minced, 1 dash white wine, and more.

Is Escargot Shug suitable as general?

Yes, Escargot Shug falls under the General category and is a great choice for this type of meal.

How do I store leftover Escargot Shug?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escargot Shug Recipe

Name: Escargot Shug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can extra-large snails; 1 cup extra light butter; 1/2 teaspoon garlic, minced; 1 dash white wine; 1/2 cup shredded lowfat mozzarella cheese; salt; black pepper

Escargot Shug – a delicious recipe with extra light butter, garlic, white wine, shredded lowfat mozzarella cheese, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (28 ounce) can extra-large snails
1 cup extra light butter
1/2 teaspoon garlic, minced
1 dash white wine
1/2 cup shredded lowfat mozzarella cheese
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

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Escargot Shug

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