Spicy Fried Okra with Crispy Shallots

1. 1

   In a large saucepan, heat 2 inches of vegetable oil to 350.

2. 2

   In a bowl, cover the dried shrimp with hot water.

3. 3

   Let soak for 10 minutes.

4. 4

   Drain and chop the shrimp.

5. 5

   Add the sliced shallots to the hot oil and cook until browned and crisp, about 2 minutes.

6. 6

   Using a slotted spoon, transfer the shallots to a plate.

7. 7

   Reheat the oil to 350.

8. 8

   Set a large rack over a baking sheet near the stove.

9. 9

   Add the okra to the hot oil and fry until softened and bright green, about 1 minute.

10. 10

    Using a slotted spoon, transfer the okra to the large rack.

11. 11

    Heat a large skillet.

12. 12

    Add the okra and dried shrimp and stir-fry over high heat until hot, about 1 minute.

13. 13

    Add the sambal oelek and toss to coat the okra.

14. 14

    Remove the skillet from the heat and season the okra with salt.

15. 15

    Transfer the okra to a large, shallow bowl.

16. 16

    Top with the fried shallots and red pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.