How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Bowl Gluten Free Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 cups gluten-free flour (Gluten-Free Flour Blend), 1/2 cup cocoa, 1 cup sugar, 1/2 teaspoon salt, and more.

Is One Bowl Gluten Free Chocolate Cake suitable as baking & desserts?

Yes, One Bowl Gluten Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Bowl Gluten Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Gluten Free Chocolate Cake Recipe

Name: One Bowl Gluten Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups gluten-free flour (Gluten-Free Flour Blend); 1/2 cup cocoa; 1 cup sugar; 1/2 teaspoon salt; 2 teaspoons baking soda; 3/4 teaspoon guar gum or 3/4 teaspoon xanthan gum; 5 tablespoons cooking oil; 1 tablespoon vinegar; 1 teaspoon pure vanilla extract; 1 egg; 1 cup water

One Bowl Gluten Free Chocolate Cake

Eats Now Editorial Team · 587 kcal · Baking & Desserts

One Bowl Gluten Free Chocolate Cake – a delicious recipe with flour, cocoa, sugar, salt, baking soda, guar gum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

One Bowl Gluten Free Chocolate Cake

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