How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Fruitcake?

You need 10 ingredients. The key ingredients include: 100 g butter, 500 g mixed fruit, 1 teaspoon mixed spice, 1 teaspoon bicarbonate of soda, and more.

Is Boiled Fruitcake suitable as baking & desserts?

Yes, Boiled Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Fruitcake Recipe

Name: Boiled Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter; 500 g mixed fruit; 1 teaspoon mixed spice; 1 teaspoon bicarbonate of soda; 1 cup sugar; 1 cup cold water; 100 g walnuts (optional); 2 eggs; 1 cup plain flour; 1 cup self raising flour

Boiled Fruitcake

Eats Now Editorial Team · 826 kcal · Baking & Desserts

Boiled Fruitcake – a delicious recipe with butter, mixed spice, bicarbonate of soda, sugar, cold water, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Fruitcake

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