Spicy Fried Noodles - Cantonese style Recipe

Name: Spicy Fried Noodles - Cantonese style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp dark soy sauce; 1 tsp fish sauce; 1 tsp honey; 1/4 tsp white pepper; 1/4 tsp sesame oil; 1 noodles (egg or rice vermicelli); 1 small onion; 4 spring onions; 1 celery stalk; 1/2 carrot; 2 cloves garlic; 1/2 chili; 1 bamboo shoots; 2 tbsp olive oil, extra virgin

Servings: persons

1 tsp dark soy sauce
1 tsp fish sauce
1 tsp honey
1/4 tsp white pepper
1/4 tsp sesame oil
1 noodles (egg or rice vermicelli)
1 small onion
4 spring onions
1 celery stalk
1/2 carrot
2 cloves garlic
1/2 chili
1 bamboo shoots
2 tbsp olive oil, extra virgin

1
Prepare the sauce.
2
Add soy sauce, sesame oil, honey, fish sauce, and white pepper together.
3
Set aside.
4
Soften noodles.
5
Heat 1 tbsp olive oil in wok and spread the softened noodles thinly.
6
Important: use a fork or chopsticks to keep the noodles from clumping into a big ball.
7
After two minutes, set aside.
8
Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli.
9
After a minute add the carrot, celery, and bamboo.
10
Add a a few tablespoons of water and steam with a lid/cover for 3 min.
11
Make sure it doesn't burn.
12
On high heat, add the fried noodles and the pre-mixed sauce.
13
Fry until everything is coated, liquid is gone, and noodles are the desired texture.
14
If you want to add sprouts.
15
Add them at the end so they are heated up but still crunchy.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp dark soy sauce, 1 tsp fish sauce, 1 tsp honey, 1/4 tsp white pepper, and more.

Yes, Spicy Fried Noodles - Cantonese style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Fried Noodles - Cantonese style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions