Noodle Pudding Recipe

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. medium broad egg noodles; 1 large can fruit cocktail; 2 tsp. vanilla; 1/2 stick oleo; pinch of salt; 9 eggs; 1 c. sugar; 1 1/2 c. white raisins; 1 medium can crushed pineapple; juice of 1 orange

Servings: persons

1
Boil noodles in salt water until tender.
2
Drain very dry.
3
Put in large bowl.
4
Melt butter in hot noodles.
5
Add 9 beaten eggs. Add both cans of fruit with juice.
6
Add vanilla, sugar, raisins and orange juice.
7
Put 3 tablespoons butter in 2 (9 x 12-inch) baking pans.
8
When butter is melted, in a 350u00b0 oven, divide the mixture between the 2 pans and bake 1 hour at 325u00b0 or until slightly brown.
9
Can divide recipe in half.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. medium broad egg noodles, 1 large can fruit cocktail, 2 tsp. vanilla, 1/2 stick oleo, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Pudding

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