How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Ricotta Stuffed Red Peppers?

You need 10 ingredients. The key ingredients include: 1 onion, 2 cloves garlic, 4 oz. Mozzarella cheese (about 1 c. grated), 2 oz. Parmesan cheese (about 1/2 c. grated), and more.

Is Pasta And Ricotta Stuffed Red Peppers suitable as pasta & noodles?

Yes, Pasta And Ricotta Stuffed Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Ricotta Stuffed Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Ricotta Stuffed Red Peppers Recipe

Name: Pasta And Ricotta Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 cloves garlic; 4 oz. Mozzarella cheese (about 1 c. grated); 2 oz. Parmesan cheese (about 1/2 c. grated); 4 red peppers; 4 oz. ditalini or small pasta; 1 Tbsp. olive oil; 1 c. Ricotta cheese; 1 egg; salt and pepper

Pasta And Ricotta Stuffed Red Peppers

Eats Now Editorial Team · 462 kcal · Pasta & Noodles

Pasta And Ricotta Stuffed Red Peppers – a delicious recipe with onion, garlic, Mozzarella cheese, Parmesan cheese, red peppers, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta And Ricotta Stuffed Red Peppers

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