How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Ricotta Stuffed Red Peppers?

You need 10 ingredients. The key ingredients include: 1 onion, 2 cloves garlic, 4 oz. Mozzarella cheese (about 1 c. grated), 2 oz. Parmesan cheese (about 1/2 c. grated), and more.

Is Pasta And Ricotta Stuffed Red Peppers suitable as pasta & noodles?

Yes, Pasta And Ricotta Stuffed Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Ricotta Stuffed Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Ricotta Stuffed Red Peppers Recipe

Name: Pasta And Ricotta Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 cloves garlic; 4 oz. Mozzarella cheese (about 1 c. grated); 2 oz. Parmesan cheese (about 1/2 c. grated); 4 red peppers; 4 oz. ditalini or small pasta; 1 Tbsp. olive oil; 1 c. Ricotta cheese; 1 egg; salt and pepper

Try this homemade Pasta And Ricotta Stuffed Red Peppers recipe the whole family will love. Made with onion, garlic, Mozzarella cheese and Parmesan chees…

This Pasta And Ricotta Stuffed Red Peppers relies on simple, everyday ingredients such as onion, garlic, red peppers and ditalini or small pasta. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta And Ricotta Stuffed Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions