Spicy Fried Chickpeas

1. 1

   In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375u00b0F Carefully add.

2. 2

   chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon,.

3. 3

   transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot.

4. 4

   (Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.).

* Per serving · 4 servings · Values may vary.

No additional tips available.