Grilled Vegetable Kebabs Recipe

Name: Grilled Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 to 1/2 cup olive oil; 1 medium eggplant, cut into 1-inch cubes; 2 medium zucchini, cut into 1-inch cubes; 2 red bell peppers, cut into 1-inch squares; 3 portobello mushrooms, cut into 1-inch cubes; 1/4 cup chopped fresh basil; Freshly ground black pepper

Servings: persons

1/3 cup balsamic vinegar
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 cup olive oil
1 medium eggplant, cut into 1-inch cubes
2 medium zucchini, cut into 1-inch cubes
2 red bell peppers, cut into 1-inch squares
3 portobello mushrooms, cut into 1-inch cubes
1/4 cup chopped fresh basil
Freshly ground black pepper

1
Stir together balsamic vinegar and next 3 ingredients in a small bowl. Slowly whisk oil into marinade until blended.
2
Combine eggplant and next 3 ingredients in a large bowl. Pour marinade over vegetables, tossing to coat. Let stand, stirring occasionally, 1 hour.
3
Secure vegetable pieces onto 12 to 15 skewers, alternating eggplant, zucchini, peppers, and mushrooms.
4
Grill over medium-high heat about 5 minutes per side or until eggplant becomes tender and slightly browned. Arrange on a serving platter, and sprinkle evenly with basil and pepper.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 3 garlic cloves, minced, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Grilled Vegetable Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Kebabs

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