Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips Recipe

Name: Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip:; 1/2 cup plain fat-free yogurt; 3 ounces goat cheese, softened; 1/4 cup sliced leek; 1 (14-ounce) can artichoke hearts, rinsed and drained; 1/2 cup (2 ounces) grated fresh pecorino Romano cheese; 2 teaspoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper; Dash of kosher salt; Fresh chives (optional); Chips:; 6 (6-inch) whole wheat pitas; Cooking spray; 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder

Servings: persons

Dip:
1/2 cup plain fat-free yogurt
3 ounces goat cheese, softened
1/4 cup sliced leek
1 (14-ounce) can artichoke hearts, rinsed and drained
1/2 cup (2 ounces) grated fresh pecorino Romano cheese
2 teaspoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
Dash of kosher salt
Fresh chives (optional)
Chips:
6 (6-inch) whole wheat pitas
Cooking spray
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder

1
To prepare dip, combine yogurt and goat cheese in a food processor; process until smooth. Add leek and artichoke; process until finely chopped, scraping sides. Add pecorino Romano, juice, pepper, and dash of salt; pulse until blended. Cover and chill 2 hours. Garnish with chives, if desired.
2
Preheat oven to 350u00b0.
3
To prepare chips, cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet; lightly coat with cooking spray. Sprinkle evenly with 1/2 teaspoon salt and garlic powder. Bake at 350u00b0 for 14 minutes or until toasted. Cool completely. Serve with dip.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dip:, 1/2 cup plain fat-free yogurt, 3 ounces goat cheese, softened, 1/4 cup sliced leek, and more.

Yes, Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips

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