How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips?

You need 15 ingredients. The key ingredients include: Dip:, 1/2 cup plain fat-free yogurt, 3 ounces goat cheese, softened, 1/4 cup sliced leek, and more.

Is Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips suitable as vegetarian?

Yes, Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Leek, And Goat Cheese Dip With Garlic Pi

Name: Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip:; 1/2 cup plain fat-free yogurt; 3 ounces goat cheese, softened; 1/4 cup sliced leek; 1 (14-ounce) can artichoke hearts, rinsed and drained; 1/2 cup (2 ounces) grated fresh pecorino Romano cheese; 2 teaspoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper; Dash of kosher salt; Fresh chives (optional); Chips:; 6 (6-inch) whole wheat pitas; Cooking spray; 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder

Try this homemade Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips recipe the whole family will love. Made with yogurt, goat cheese, hearts a…

This Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips relies on simple, everyday ingredients such as dip:, plain fat-free yogurt, goat cheese, softened and sliced leek. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke, Leek, And Goat Cheese Dip With Garlic Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions