Spicy Fried Chicken Wings in an Excellent, Addictive, and Yummy Sauce

1. 1

   Add all of the ingredients to a pot, bring it to a boil, and once it begins to bubble, simmer down the sauce on low heat for about 6-7 minutes.

2. 2

   With a tea strainer or the equivalent, lower the wings into the oil and scoop them out.

3. 3

   Repeat this several times for the same effect as deep frying the wings twice.

4. 4

   The oil should be at 350F/180C.

5. 5

   While scooping out and returning the wings, it's the same as frying them 2 or 3 times.

6. 6

   This gives them a crunchy and crispy finish.

7. 7

   While they wings are still hot, coat with sesame seeds and they are done.

8. 8

   Be careful because they will be hot!

9. 9

   Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.