Easy "Baked" Chicken Recipe

Name: Easy "Baked" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 3 slice Bacon; 1/2 of an onion Onion; 1/3 bunch Green onion; 2 tbsp Butter (or margarine); 1 tbsp White flour; 100 ml Milk; 30 grams Cream cheese; 1 Krazy Salt; 1 Pepper

Servings: persons

1
Take the skin off the chicken breast and cut it into 1-2 cm wide strips.
2
Season with the Krazy Salt and pepper.
3
Cut the bacon into 1-2 cm wide pieces, and slice the onion thinly.
4
Chop the green onion.
5
Put the butter in the frying pan and heat.
6
Saute the chicken and onion over medium heat, adding the bacon a bit later.
7
When the chicken is cooked through and the onions are softened, turn down the heat to low and add the flour.
8
Saute until it's no longer floury.
9
Add the milk little by little, mixing well between additions.
10
Add the cream cheese and mix in.
11
Season with Krazy Salt and pepper, add the green onions and mix together well.
12
Use as a sandwich filling using pita bread for instance, or just put it on a serving plate and eat with rice.
13
It should be good as a rice bowl topping too.
14
I recommend wrapping it in tortillas!
15
Please try my tortilla recipe too.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken breast, 3 slice Bacon, 1/2 of an onion Onion, 1/3 bunch Green onion, and more.

Yes, Easy "Baked" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy "Baked" Chicken

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