Three Color Rice Bowl Recipe

Name: Three Color Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1/2 lb ground chicken; 1 tsp grated ginger; 2 tsp mirin; 1 Tbsp sugar; 2 eggs; 1 tsp sugar; 1 pinch salt; 1 Tbsp milk; 2 tsp soy sauce

Servings: persons

1
Stir-fry ground chicken in a skillet.
2
Add ginger, soy sauce, mirin and sugar.
3
Beat the eggs and add salt, sugar, milk then mix.
4
Make scrambled eggs.
5
Boiled rape blossoms with a pinch of salt.
6
Drain and squeeze.
7
Cut into about 2 inch pieces.
8
Dress with soy sauce.
9
Place cooked rice in the bowl or plate or bento box.
10
Divide the ground chicken and egg and rape blossom over top.
11
Decorate with cut nori (seaweed) and Gari (pickled ginger) if you like.
12
Now, it actually turns into a 5 color rice bowl!
13
Yummy!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked rice, 1/2 lb ground chicken, 1 tsp grated ginger, 2 tsp mirin, and more.

Yes, Three Color Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Color Rice Bowl

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