Spicy Fried Chicken Stuffed Crepes (Kozhi Chettinad

Name: Spicy Fried Chicken Stuffed Crepes (Kozhi Chettinad Dosa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil; 1 teaspoon cumin seed; 1 teaspoon anise seed; 8 curry leaves; 2 medium onions, chopped; 1 tablespoon ginger-garlic paste; ½ teaspoon chili powder; 1 teaspoon garam masala; 10 ounces chicken, cooked and shredded; salt, to taste; 2 ½ cups rice flour; water, as necessary; sunflower oil, for brushing

Servings: persons

3 tablespoons sunflower oil
1 teaspoon cumin seed
1 teaspoon anise seed
8 curry leaves
2 medium onions, chopped
1 tablespoon ginger-garlic paste
½ teaspoon chili powder
1 teaspoon garam masala
10 ounces chicken, cooked and shredded
salt, to taste
2 ½ cups rice flour
water, as necessary
sunflower oil, for brushing

1
Make the filling.
2
Heat oil and add cumin and anise, as they darken add curry leaves.
3
Drop in onion and let soften.
4
Stir in garlic ginger paste.
5
Add spices, shredded chicken, salt and mix well.
6
Heat through and set aside.
7
Make the Crepe.
8
Make a batter with the flour, salt and as much water as needed for a pouring consistency.
9
Brush a nonstick pan with oil and spoon a ladleful of batter into the center.
10
Spread into a thin disk using the back of a spoon.
11
Cover and cook over low heat.
12
Remove crepe from pan.
13
Arrange some of the chicken mixture along the center of the crepe and roll up.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons sunflower oil, 1 teaspoon cumin seed, 1 teaspoon anise seed, 8 curry leaves, and more.

Yes, Spicy Fried Chicken Stuffed Crepes (Kozhi Chettinad Dosa) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Fried Chicken Stuffed Crepes (Kozhi Chettinad Dosa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions