Crustless Quiche with Spinach

1. 1

   Shred cabbage, mince carrots.

2. 2

   Cover cabbage and carrots from Step 1 with plastic wrap and microwave for 1 minute.

3. 3

   Boil spinach and chop into 3cm pieces.

4. 4

   Crack eggs into a bowl.

5. 5

   Add milk and soup stock granules.

6. 6

   Mix well.

7. 7

   Add the vegetables from Step 2 into the eggs in Step 3.

8. 8

   Mix evenly.

9. 9

   Heat 1 teaspoon of vegetable oil in a small frying pan (18cm).

10. 10

    Pour in the mixture from Step 4.

11. 11

    Cover the pan and cook for about 5 minutes over low to medium heat.

12. 12

    Flip over as if peeling from the edges.

13. 13

    Cook the other side for about 2 minutes to finish.

14. 14

    Cut into six wedges and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.