Spicy Fried Chicken Recipe

Name: Spicy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast Tenderloins; 1 cup All-purpose Flour; 1/2 cups White Cornmeal; 2 teaspoons Garlic Powder; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Cayenne Pepper; 1/2 teaspoons Onion Powder; 1/2 teaspoons Chili Powder; 1 cup Buttermilk; Cooking Oil

Servings: persons

1 pound Chicken Breast Tenderloins
1 cup All-purpose Flour
1/2 cups White Cornmeal
2 teaspoons Garlic Powder
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Cayenne Pepper
1/2 teaspoons Onion Powder
1/2 teaspoons Chili Powder
1 cup Buttermilk
Cooking Oil

1
Trim the fat off the chicken.
2
Combine all dry ingredients into one bowl and mix them up.
3
Put the buttermilk in another bowl.
4
Put the cooking oil (enough for about 1/4 inch in bottom of pan) in your skillet and start warming it up.
5
Dredge the chicken through the buttermilk and then through the dry ingredients.
6
Place chicken in hot oil in skillet, turn to other side after 2-3 minutes or when one side is brown.
7
Remove from oil when brown on both sides, drain on paper towel.
8
Serve as you wish!
9
More detailed suggestions are on my blog.
10
Follow the related link.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Chicken Breast Tenderloins, 1 cup All-purpose Flour, 1/2 cups White Cornmeal, 2 teaspoons Garlic Powder, and more.

Yes, Spicy Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Chicken

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