How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger, Soy And Sherry Soaked Pork Steak?

You need 9 ingredients. The key ingredients include: 6 pork blade steaks, 2 cloves garlic finely chopped, 2 tablespoons ginger peeled and finely chopped, 1 cup soy sauce, and more.

Is Ginger, Soy And Sherry Soaked Pork Steak suitable as meat & poultry?

Yes, Ginger, Soy And Sherry Soaked Pork Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger, Soy And Sherry Soaked Pork Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger, Soy And Sherry Soaked Pork Steak Recipe

Name: Ginger, Soy And Sherry Soaked Pork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork blade steaks; 2 cloves garlic finely chopped; 2 tablespoons ginger peeled and finely chopped; 1 cup soy sauce; 1/2 cup dry sherry; 1/2 cup ketchup; 1/2 cup orange juice; 1/2 cup sesame oil; 1/4 cup honey

Try this homemade Ginger, Soy And Sherry Soaked Pork Steak recipe the whole family will love. Made with pork blade, garlic, ginger and soy sauce. Easy s…

This Ginger, Soy And Sherry Soaked Pork Steak relies on simple, everyday ingredients such as pork blade steaks, garlic finely chopped, soy sauce and dry sherry. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 pork blade steaks
2 cloves garlic finely chopped
2 tablespoons ginger peeled and finely chopped
1 cup soy sauce
1/2 cup dry sherry
1/2 cup ketchup
1/2 cup orange juice
1/2 cup sesame oil
1/4 cup honey

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Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

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