How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger, Soy And Sherry Soaked Pork Steak?

You need 9 ingredients. The key ingredients include: 6 pork blade steaks, 2 cloves garlic finely chopped, 2 tablespoons ginger peeled and finely chopped, 1 cup soy sauce, and more.

Is Ginger, Soy And Sherry Soaked Pork Steak suitable as meat & poultry?

Yes, Ginger, Soy And Sherry Soaked Pork Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger, Soy And Sherry Soaked Pork Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger, Soy And Sherry Soaked Pork Steak Recipe

Name: Ginger, Soy And Sherry Soaked Pork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork blade steaks; 2 cloves garlic finely chopped; 2 tablespoons ginger peeled and finely chopped; 1 cup soy sauce; 1/2 cup dry sherry; 1/2 cup ketchup; 1/2 cup orange juice; 1/2 cup sesame oil; 1/4 cup honey

Ginger, Soy And Sherry Soaked Pork Steak – a delicious recipe with pork blade, garlic, ginger, soy sauce, sherry, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork blade steaks
2 cloves garlic finely chopped
2 tablespoons ginger peeled and finely chopped
1 cup soy sauce
1/2 cup dry sherry
1/2 cup ketchup
1/2 cup orange juice
1/2 cup sesame oil
1/4 cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger, Soy And Sherry Soaked Pork Steak

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