Indian Lentil Meatballs (Vegan)

1. 1

   Put lentils in a saucepan and cover with water.

2. 2

   Bring to a boil and cook for about 10 minutes.

3. 3

   Drain and put lentils in a food processor.

4. 4

   Add flour, curry powder, salt, pepper, and parsley. Blend.

5. 5

   Make little balls with a tablespoon.

6. 6

   Heat a little oil in a frying pan and brown the meatballs.

7. 7

   Sprinkle with parsley when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.