Spicy Fried Chicken Recipe

Name: Spicy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. buttermilk; 1/2 tsp. salt; 1/2 tsp. ground red pepper; 1 tsp. freshly ground pepper; 4 cloves garlic, minced; 9 lb. chicken pieces; 2 1/2 c. all-purpose flour; 2 tsp. salt; 2 tsp. freshly ground black pepper; 2 tsp. ground red pepper; 1 tsp. paprika; vegetable oil; corn salad filled sweet peppers and fresh cilantro sprigs (garnishes)

Servings: persons

1 qt. buttermilk
1/2 tsp. salt
1/2 tsp. ground red pepper
1 tsp. freshly ground pepper
4 cloves garlic, minced
9 lb. chicken pieces
2 1/2 c. all-purpose flour
2 tsp. salt
2 tsp. freshly ground black pepper
2 tsp. ground red pepper
1 tsp. paprika
vegetable oil
corn salad filled sweet peppers and fresh cilantro sprigs (garnishes)

1
Combine first 5 ingredients in a large mixing bowl.
2
Add chicken pieces, turning to coat.
3
Cover and refrigerate 8 hours or overnight.
4
Drain chicken, discarding buttermilk mixture.
5
Combine flour and next 4 ingredients in a shallow dish.
6
Dredge chicken in flour mixture, shaking off any excess.
7
Let stand 30 minutes.
8
Pour oil to depth of 1/2-inch into a large skillet; heat to 350u00b0.
9
Add 1/3 of chicken and fry 20 to 25 minutes, turning once.
10
Drain on paper towels.
11
Repeat procedure with remaining chicken.
12
Garnish, if desired.
13
18 servings.

2419

kcal

Calories

Fat

116

Carbs

332

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 qt. buttermilk, 1/2 tsp. salt, 1/2 tsp. ground red pepper, 1 tsp. freshly ground pepper, and more.

Yes, Spicy Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Chicken

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