How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Fried Turkey?

You need 5 ingredients. The key ingredients include: 12 to 14 lb. turkey, 5 gal. peanut oil (can get from Sam's in large container), Worcestershire sauce, Louisiana hot sauce or Tabasco sauce, and more.

Is Cajun-Fried Turkey suitable as meat & poultry?

Yes, Cajun-Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun-Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Fried Turkey Recipe

Name: Cajun-Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 lb. turkey; 5 gal. peanut oil (can get from Sam's in large container); Worcestershire sauce; Louisiana hot sauce or Tabasco sauce; Tony Chachere Creole seasoning

Cajun-Fried Turkey – a delicious recipe with turkey, peanut oil, Worcestershire sauce, hot sauce, Chachere. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 to 14 lb. turkey
5 gal. peanut oil (can get from Sam's in large container)
Worcestershire sauce
Louisiana hot sauce or Tabasco sauce
Tony Chachere Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cajun-Fried Turkey

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