Chicken Ala King Recipe

Name: Chicken Ala King
Yield: 4 servings
Cuisine: American
Ingredients: 1 (4 oz.) can mushroom stems and pieces, drained (reserve liquid); 1/2 c. margarine or butter; 1 small green pepper, chopped (about 1/2 c.); 1/2 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. instant chicken bouillon; 1 1/2 c. milk; 1 1/4 c. hot water; 2 c. cut up chicken or turkey; 1 (4 oz.) jar whole pimento, chopped

Servings: persons

1 (4 oz.) can mushroom stems and pieces, drained (reserve liquid)
1/2 c. margarine or butter
1 small green pepper, chopped (about 1/2 c.)
1/2 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. instant chicken bouillon
1 1/2 c. milk
1 1/4 c. hot water
2 c. cut up chicken or turkey
1 (4 oz.) jar whole pimento, chopped

1
Cook and stir mushrooms and green pepper in margarine over medium heat for 5 minutes.
2
Remove from heat.
3
Blend in flour, salt and pepper.
4
Cook over low heat, stirring constantly until mixture is bubbly; remove from heat.
5
Stir in instant bouillon, milk, water and reserved mushroom liquid.
6
Heat to boiling, stirring constantly.
7
Boil and stir 1 minute.
8
Stir in chicken and pimento; heat through.
9
Makes 6 servings.
10
Serve over toast, hot mashed potatoes, waffles, cooked rice or noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) can mushroom stems and pieces, drained (reserve liquid), 1/2 c. margarine or butter, 1 small green pepper, chopped (about 1/2 c.), 1/2 c. all-purpose flour, and more.

Yes, Chicken Ala King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ala King

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