Try this homemade Spicy "Fried" Catfish With Lemon Cream recipe the whole family will love. Made with catfish fillets, salt, black pepper and breadcrumb…
This Spicy "Fried" Catfish With Lemon Cream relies on simple, everyday ingredients such as (6-ounce) catfish fillets, salt, divided, black pepper and panko breadcrumbs*. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026