How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fried Calamari?

You need 9 ingredients. The key ingredients include: 250 grams fresh calamari, cut into 1/2 cm rounds (reserve the tentacles), 1 teaspoon chilli powder (or to taste), 1/2 teaspoon ground pepper, 1/4 teaspoon turmeric powder, and more.

Is Spicy Fried Calamari suitable as seafood?

Yes, Spicy Fried Calamari falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fried Calamari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Calamari Recipe

Name: Spicy Fried Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams fresh calamari, cut into 1/2 cm rounds (reserve the tentacles); 1 teaspoon chilli powder (or to taste); 1/2 teaspoon ground pepper; 1/4 teaspoon turmeric powder; 1 1/4 teaspoons rice flour; 1 teaspoon corn flour; 1 teaspoon all-purpose flour; Coconut oil, for frying; Lime/lemon wedges, to serve

Try this homemade Spicy Fried Calamari recipe the whole family will love. Made with fresh calamari, chilli powder, ground pepper and turmeric powder. Ea…

This Spicy Fried Calamari relies on simple, everyday ingredients such as chilli powder (or to taste), ground pepper, turmeric powder and rice flour. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

250 grams fresh calamari, cut into 1/2 cm rounds (reserve the tentacles)
1 teaspoon chilli powder (or to taste)
1/2 teaspoon ground pepper
1/4 teaspoon turmeric powder
1 1/4 teaspoons rice flour
1 teaspoon corn flour
1 teaspoon all-purpose flour
Coconut oil, for frying
Lime/lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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