Spicy Fried Calamari

1. 1

   Wash the calamari and pat dry with paper towels to remove any excess moisture.

2. 2

   In a bowl, mix together the chilli powder, pepper, turmeric powder, rice flour, corn flour, all-purpose flour, and salt. Taste and adjust seasoning at this stage before it goes on the calamari; coat the rings and tentacles with this spice rub.

3. 3

   Deep fry the calamari in batches until golden, and drain on paper towels. Serve immediately with lime/lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.