Scalloped Oysters

1. 1

   Drain oysters, reserving 1/4 cup liquid.

2. 2

   Combine crumbs and butter.

3. 3

   Spread 1/3 of crumbs in a greased shallow 8-inch pan.

4. 4

   Cover with half of the oysters.

5. 5

   Sprinkle with pepper.

6. 6

   Using another third of crumbs, spread a second layer; cover with remaining oysters.

7. 7

   Sprinkle again with pepper.

8. 8

   Combine cream, oyster liquid, Worcestershire, and salt.

9. 9

   Pour over the oysters.

10. 10

    Top with the last of the crumbs.

11. 11

    Bake at 350 degrees about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.