Spicy Fresh-Tomato Rigatoni Recipe

Name: Spicy Fresh-Tomato Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 8 strip bacon; 1 medium onion; 2 clove garlic; 12 oz. rigatoni; 1 lb. plum tomatoes; 1/2 tsp. salt; 1/2 tsp. crushed red pepper; Parmesan cheese; basil leaves

Servings: persons

1
Heat large pot salted water to boiling on high.
2
In 12-inch skillet on medium-high, cook bacon 8 minutes or until crisp.
3
Meanwhile, in food processor, pulse onion and garlic until finely chopped.
4
Add rigatoni to boiling water; cook as label directs.
5
Add onion mixture to skillet with bacon; cook 5 minutes or until soft, stirring occasionally.
6
Pulse plum tomatoes in food processor until roughly chopped.
7
Add to skillet along with 1/2 teaspoon salt and crushed red pepper; cook, stirring, 2 minutes.
8
Drain pasta.
9
Serve with sauce, basil leaves, and grated Parmesan cheese.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, 8 strip bacon, 1 medium onion, 2 clove garlic, and more.

Yes, Spicy Fresh-Tomato Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fresh-Tomato Rigatoni

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