Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dried beans; 2 cups water; ⅔ cup salsa; 3 cloves garlic, minced; 1 teaspoon chili powder; 4 medium ripe avocados, peeled; 2 tablespoons freshly-squeezed lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup sour cream; 1 cup mayonnaise; 1 package taco seasoning mix; 2 cups sharp cheddar cheese, shredded; 4 medium tomatoes, chopped; 1 cup sliced green onion; 1 cup sliced black olives; jalapeno pepper (optional); nacho chip

Servings: persons

¾ cup dried beans
2 cups water
⅔ cup salsa
3 cloves garlic, minced
1 teaspoon chili powder
4 medium ripe avocados, peeled
2 tablespoons freshly-squeezed lemon juice
½ teaspoon salt
¼ teaspoon pepper
1 cup sour cream
1 cup mayonnaise
1 package taco seasoning mix
2 cups sharp cheddar cheese, shredded
4 medium tomatoes, chopped
1 cup sliced green onion
1 cup sliced black olives
jalapeno pepper (optional)
nacho chip

1
For Bean Dip, Soak beans overnight in cold water.
2
Drain, rinse and cover beans with 2 cups water.
3
Add a dash of salt and simmer beans until easily mashed.
4
Remove from heat (water should be cooked away),& puree with salsa.
5
Season to taste with garlic, salt, pepper and chili powder.
6
Spread bean dip in a 9x13-inch pan.
7
Mash the avocados with the lemon juice, then season with salt and pepper.
8
Spread avocado/lemon juice mixture over bean mixture.
9
Combine sour cream, mayonnaise and taco seasoning mix.
10
Spread over the avocado mixture.
11
Sprinkle shredded cheese on top of sour cream mixture, layer the tomatoes, black& green olives, and the green onions.
12
Sprinkle chopped jalapenos on top, if desired.
13
Serve with nacho chips.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¾ cup dried beans, 2 cups water, ⅔ cup salsa, 3 cloves garlic, minced, and more.

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip

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