CrossOver Nachos Recipe

Name: CrossOver Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 grams green beans; 1 tomatoe; 140 grams crispy corn; 1 clove garlic; 1 red bell pepper; 400 grams ground beef; 1 packages taco seasoning mix; 100 grams allready cut lettuce; 150 grams shredded cheese; 340 grams nacho chips naturel

Servings: persons

48 grams green beans
1 tomatoe
140 grams crispy corn
1 clove garlic
1 red bell pepper
400 grams ground beef
1 packages taco seasoning mix
100 grams allready cut lettuce
150 grams shredded cheese
340 grams nacho chips naturel

1
Cut the bell pepper, green beans, tomatoe, garlic
2
Put the ground beef in a medium heat pan and mince it really fine
3
When the ground beef is minced add the bell pepper, green beans, sweet corn, garlic, tomatoe
4
Stir it add some oil
5
Putt the taco seasoning mix into the pan with 1DL water
6
Stir it for like 5 minutes
7
Putt everything in a bowl
8
Plate it: first some nacho's then the ground beef mixture then the lettuce and shredded cheese
9
Bon appitit

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 grams green beans, 1 tomatoe, 140 grams crispy corn, 1 clove garlic, and more.

Yes, CrossOver Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CrossOver Nachos

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