Spicy Fragrant Pasta Puttanesca Recipe

Name: Spicy Fragrant Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; ½ cup finely chopped onion; 3 tablespoons olive oil; 6 medium garlic cloves, minced; ½ teaspoon crushed red pepper flakes (or less to taste); 8 anchovies, crushed; 1 (28 ounce) can Italian plum tomatoes, seeded, chopped, strained, reserving liquid; 3 tablespoons capers, drained; ½ cup kalamata olive, pitted and coarsely chopped (3 ounces); 2 tablespoons coarsely chopped fresh flat-leaf parsley; grated parmigiano-reggiano cheese (optional) or romano cheese (optional) or grana padano, garnish (optional)

Servings: persons

1 lb pasta
½ cup finely chopped onion
3 tablespoons olive oil
6 medium garlic cloves, minced
½ teaspoon crushed red pepper flakes (or less to taste)
8 anchovies, crushed
1 (28 ounce) can Italian plum tomatoes, seeded, chopped, strained, reserving liquid
3 tablespoons capers, drained
½ cup kalamata olive, pitted and coarsely chopped (3 ounces)
2 tablespoons coarsely chopped fresh flat-leaf parsley
grated parmigiano-reggiano cheese (optional) or romano cheese (optional) or grana padano, garnish (optional)

1
Cook pasta in salted boiling water until al dente, and drain.
2
While pasta is cooking, heat oil in large skillet over medium heat.
3
Saute onions until translucent about 6-10 minutes.
4
Add garlic, red pepper flakes, and anchovies.
5
While stirring, cook until aromatic about 1-2 minutes.
6
Add tomatoes, reserved juice, capers, and olives.
7
Bring to a boil.
8
Lower heat.
9
Simmer, stirring frequently, until slightly thickened, about 5 minutes.
10
Stir pasta into the sauce for 2 minutes until sauce adheres to pasta.
11
Remove from heat.
12
Stir in parsley.
13
Serve immediately.
14
Top with some grated cheese to taste if desired.

718

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pasta, ½ cup finely chopped onion, 3 tablespoons olive oil, 6 medium garlic cloves, minced, and more.

Yes, Spicy Fragrant Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Fragrant Pasta Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions