Beef Taco Lasagna

1. 1

   Preheat oven to 350 F.

2. 2

   Cook noodles and drain.

3. 3

   Cook beef.

4. 4

   Stir in taco seasoning.

5. 5

   In a small bowl, combine egg whites and ricotta cheese.

6. 6

   Layer four noodles and 3/4 cup ricotta mix.

7. 7

   Next, layer in 1/3 of the meat mix and 1 1/3 cups cheddar cheese.

8. 8

   Top with 4 noodles, 3/4 cup ricotta mix, 1 1/2 cups salsa and 1 1/3 cups cheese.

9. 9

   Repeat layers twice.

10. 10

    Cover and bake for 35 to 40 minutes.

11. 11

    Let stand for 10 minutes.

12. 12

    This can be frozen for up to 3 months.

13. 13

    Defrost in the fridge for 8 hours before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.